Boiled eggs with sweet wine is a soup made of rice wine and plumeria in a pot, which has the functions of nourishing ovaries and regulating endocrine. Many women want to breastfeed by eating sweet wine and boiled eggs, because there is no milk for a short time after caesarean section. First of all, sweet wine and boiled eggs are definitely not allowed for the first three days after caesarean section. Because the incision left by the operation is still there at this time, the lochia in the uterus still needs to be discharged. It can be said that the whole body is in a high-speed recovery stage. If you eat boiled eggs with sweet wine at this time, it will easily affect the discharge of lochia and cause abdominal pain.

The best time to eat sweet wine and boil eggs is ten days after a woman has had a caesarean section. Because at this time, the wound has almost recovered, and the lochia has basically been discharged. At this time, I want to eat sweet wine and boil eggs, which can keep out the cold, eliminate dampness and regulate endocrine. Of course, more importantly, it has the function of lactation.

Boiling eggs with liqueur is also very simple. First, you can go to the supermarket to buy some rice wine, then prepare two eggs to break in a bowl, sprinkle a little chopped green onion and Jiang Mo, and stir the eggs to break evenly. Then pour the rice wine into the pot and simmer for about ten minutes. Rice wine will boil in about ten minutes, and then pour the stirred eggs into the pot evenly. Then simmer for about five minutes. When cooking, you need to look at the pot to prevent the foam from spreading. When the time comes, you can turn off the fire, and when the temperature is moderate, the caesarean section women can drink it.