Main Ingredients
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Beef 1000g
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White radish 500g
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Mushroom 200g
Side Ingredients
Peppercorns
6
Coriander
Ginger
1 small piece
Garlic
Pepper
1 small piece
Cooking ingredients
Coriander2 stalks
Ginger
1 small piece
Garlic
5 cloves
Angle star anise
2
Bean paste
20g
Soy sauce
10ml
Salt
8g
Sugar
5g
Wine
5ml
Cooking Oil
20ml
Chili Powder
5g
White Sesame Seeds
5g
Water
1000ml
Dried Chili Peppers
5g
How to Make Beef Hot Pot
1.
Preparing Ingredients
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2.
Cut the beef into cubes, cut the white radish into cubes, cut the mushrooms into cubes, slice the ginger, mince the garlic, slice the dried chili pepper, cut the cilantro into cubes (for garnishing), and slice the small red chili pepper into cubes (for garnishing)
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3.
Beef blanch in cold water, blanching, blanching, put half of the pot into the ginger, cooking wine, ginger and cooking wine can play a role in deodorization, blanching well after the fish out of the beef standby
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4.
Pour 10 ml of cooking oil in the pot, when the oil is hot, put the bean paste, dry Red chili pepper stir fry red oil, then add ginger, star anise stir fry flavor
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5.
Blanched beef into the pot stir fry, then add sugar, taste fresh soy sauce stir fry evenly
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6.
Pour the water into the pot, and then add salt to taste, to be When the water boils, pour it all into the electric pressure cooker and select the beef button to press until fully cooked
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7.
Blanch the white radish, then fish it out and set aside
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8.
Blanch the shiitake mushrooms, fish it out and put it on top of the white radish and set aside
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9.
Fish out the pressed beef and put it on top of the mushrooms, then pour in the appropriate amount of stewed meat broth
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10.
Put dried chili pepper pasta, minced garlic, and white sesame seeds on top of the beef
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11.
Pour the remaining 10 ml of cooking oil into the frying pan, turn off the heat when the oil temperature is 70% to 80% hot, then splash on the dried chili noodles
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12.
Sprinkle with cilantro, small red chili peppers can be placed in the fire boiler is ready to start