Because catfish meat is tender, smooth but not greasy, without small thorns, it is a big fish bone and has high nutritional value. Squid, as one of the ingredients of grilled fish, is boneless, spineless, tender and not greasy, and has its own consumption hotspot. When fresh catfish is transformed into frozen catfish, the shelf life will be greatly extended, usually up to several months. At the same time, the quality of fish will not decline, and the nutrition can be basically guaranteed, mainly because of the frozen state.

Nutritional value of snakehead;

1. Every100g of fresh shad contains protein17g, 4.7g of fat and 0.9g of sugar.

The most beautiful thing about shad is its soft belly, and the swim bladder is particularly thick, so it is a valuable fish belly after drying.

3. Siniperca chuatsi is rich in protein, which is the raw material for human body to supplement and synthesize protein. It is stored in human tissues in the form of aqueous solution and is easy to be absorbed.

4. Siniperca chuatsi is high in protein, low in fat, rich in vitamins and trace elements, and is a good tonic. Protein content 17%, fat 4.7%, known as the top grade of freshwater edible fish.