Mash dumplings should be boiled first and then put in the mash, usually wait until the dumplings are boiled until they float and then you can put in the mash.

Methods of cooking mash dumplings:

1, when cooking dumplings, you should boil water first, and then put dumplings into the pot.

2, the cooking time of the dumplings should not be too long, and at the same time should not use sharp objects to touch the dumplings, so as to avoid the filling inside the dumplings leaking out.

3, cooking dumplings need to be often stirred, so as not to stick to the pot.

Precautions for eating dumplings:

1, eat dumplings should not be in a hurry, because the temperature of the dumplings just out of the pot is very high, and immediate consumption is likely to lead to burns.

2, for people with poor stomach, try not to eat too much soup dumplings, because most of the soup dumplings are made of glutinous rice, sticky, not easy to digest.

3, children should try to avoid eating soup dumplings, because the sticky dumplings, it is easy to cause esophageal blockage, dangerous to children.

4, although the dumplings are delicious, but they are not suitable for everyone to eat, such as three high people, people allergic to certain fillings.