Sautéed Shrimp with Chicken Head Rice

Main Ingredientsmain

Fresh Chicken Head Rice 100g? Keeled shrimp 150g for 3 persons

Supplementsothers

Garlic leaves 2? Salt 2g? 5g of cooking wine? Ginger 3g? Oil moderate

Chicken head rice is water lily family angiosperm, fruit is rounded, light yellow, the tip protruding, like a chicken head, has the spleen and qi, kidney astringent effect.

But friends with bad stomach and intestines, do not eat ah, moderation is good, otherwise it is difficult to digest.

Chicken head rice fried shrimp is a very common practice, people will choose to use fresh river shrimp, peeled shrimp, and chicken head rice fried together. But like me this kind of not pay attention to, with the kiwi shrimp on the line, and even the shrimp shells are lazy to peel. Imagine how much effort it takes to peel a plate of fresh baby river shrimp, but it's true that it's delicious.

Quick dish series, easy to make, not time-consuming, nutritious and delicious!

Chicken head rice fried shrimp practice

Step step

1

Prepare the required ingredients.

Step step

2

Wash the basil shrimp and pick off the threads.

Step

3

Heat the oil in a wok and add ginger.

Step

4

Then add the shrimp, pour in the cooking wine and stir fry.

Step

5

When the prawns are stir-fried until they turn red, pour in the chicken head rice and stir fry together.

Step by step

6

Add about 100ml of water, bring to boil over high heat, and cook over low heat for another 5 minutes.

Step step

7

Then add salt to taste.

Step step

8

Sprinkle garlic leaves on the pan to serve.

Chicken head rice fried shrimp finished picture

Chicken head rice fried shrimp cooking tips

Tips

Chicken head rice and kippered shrimp are can not be cooked for too long ingredients, the less the older, affecting the texture and nutrition, the large fire boil almost after the fire and then cook for another 5 minutes can be out of the pot.