Ingredients: beef offal, beef brisket, rice noodles.

Ingredients: green onion, ginger, dried red pepper, star anise, grass fruit, coriander.

Seasoning: allspice, salt, soy sauce, cooking wine, sugar, MSG.

There is also the most important sour beans. If I didn’t buy them, I blanch the beans in salt water and soak them in balsamic vinegar and sesame oil. Not as delicious as sour beans.

Method:

1. Raw materials.

2. Knot the chives and slice the ginger.

3. Cut the beef brisket into pieces and blanch the beef offal.

4. Stir-fry dry red pepper, ginger, star anise and grass fruit over low heat until fragrant.

5. Add beef brisket and stir-fry until slightly brown.

6. Add sugar, soy sauce, cooking wine, and simmer over low heat for two minutes.

7. Turn into a casserole (a rice cooker can also be used, I see many rice noodle shops make rice cookers), add boiling water, simmer for an hour and a half, then add beef offal.

(Because I bought cooked beef offal, I put it in later to prevent it from becoming too soft. If it is raw, it can be stir-fried with the beef offal.)

8. Season with salt Finally, continue to simmer for an hour, then turn off the heat and add the MSG.

9. The rice noodles are cooked.

10. Pour the beef offal soup and add coriander. If you like it spicy, you can add some chili oil.