Introduction to Breadcrumbs

Breadcrumbs are a widely used food additive excipient, which is mainly used for the surface of fried food. The raw material of breadcrumbs is toasted bread, which is then made through the process of peeling, slicing, constant temperature drying and uniform crushing.

Characteristics and uses of bread crumbs

Bread crumbs are generally bright white, and crispy and soft, delicious and tasty. Some of the breadcrumbs on the market made by the local method will be yellow or brown, and the taste of fried food made by such breadcrumbs will be bitter. There are many uses for breadcrumbs, commonly used for fried chicken, fish, seafood, chicken thighs, chicken wings, onion rings and so on.