Pancakes are cooked in every family in Henan, but they are usually made by hand. Now that the living conditions are good, it is more convenient to bake them with electric baking pans. They were sent back the day before yesterday. Now they are still here. Soft is delicious, but cold is not hard. I am also from snacks to big ones, and I am not tired of eating. Pancakes are divided into dead noodles and hair noodles. I like to eat it all. Let's share the usage of electric baking pan.
First, the electric pancake pan pancakes are soft but not hard.
1. If the baked cake is soft but not hard, the noodles must be prepared. There are many ways to make noodles, such as hot noodles, semi-hot noodles, warm noodles and cold noodles. If you want to make the sesame cake soft, you should use the method of semi-hot noodles to make the sesame cake soft and not stick to your hands.
2. The ratio of flour to water should be controlled well. 100 grams of flour and 60 grams of water are softer than steamed bread, so the baked bread is softer. When baking pancakes, the noodles must be fermented, so that the baked bread will be softer.
3. If you die of pancakes, you can't mash the noodles for too long, otherwise the dough will harden and the baked cakes will also harden; When making pancakes, you must knead the dough more when you wake up. Be sure to wake up after the biscuits roll out, so that the baked pancakes are soft and delicious.
4. When baking a cake with an electric baking pan, we should control the temperature and time well, instead of using a big fire, we should use a medium fire. If the temperature is too high, the moisture in the cake will evaporate quickly, and the baked cake will harden, and the baking time should not be too long.
Second, the steps of making the electric baking pan
1. Prepare ingredients: flour 500g, hot water 150g, cold water 150g, salt, allspice powder and oil.
2. Put the flour into a bowl, half with hot water and half with cold water, while adding water, stir it into a floccule, mix the two floccules evenly, knead it into a smooth dough, cover it with plastic wrap and wake it up for half an hour.
3. When the dough is cooked, put it on the chopping board, knead it a little, knead it into strips, and then divide it into even small pills. Take a small pill, roll it into a pancake, evenly sprinkle with salt and oil, then sprinkle with spiced powder, roll it up and pinch both ends.
4. Stretch and roll up, finally pinch both ends flat, cover with plastic wrap and relax for ten minutes. Time is up. Roll it into a thinner cake.
5. You can bake it after rolling. Preheat the electric baking pan in advance, brush the oil, put the cake in, and then brush the oil to lock the water. One side is gold and then turn it over. Both sides are gold. It is very soft.
Summary: Pancakes are fragrant and soft, crispy outside and tender inside, and very delicious. The method of making pancakes is also very simple. As long as you master the little skills, you can do every detail well. The baked cake is soft but not hard after cooling. I often bake pancakes at home, and children like them very much.