Egg and Cabbage Stuffed Dumplings Directions are as follows:

Main Ingredients: flour, water, cabbage, 3 eggs.

Accessories: flour moderate amount, soy sauce moderate amount, oyster sauce moderate amount, pepper powder moderate amount, sesame oil moderate amount, green onion moderate amount, salad oil moderate amount, salt moderate amount, chicken essence moderate amount.

Steps:

1, ready materials, cabbage washed and chopped with a little salt to kill the water, beaten eggs with scallions, vermicelli with water soak.

2, hot oil into the egg mixture while frying and stirring.

3, the vermicelli boiled in water and chopped, put the soy sauce, oyster sauce and then cooked into the flavor.

4, vermicelli, cabbage clenched water into the, chopped green onions, chopped eggs into a large bowl.

5, add pepper, salt, chicken essence, soy sauce, sesame oil, oyster sauce, salad oil and mix well.

6, mix well and the filling is ready.