Ingredients: 200 grams of flour, one egg and a little salt.

1, beat the eggs in the flour.

2. Add warm water and stir well until there are no large particles in the flour.

3. Turn the pan to medium heat. The pan is hot. Pour some oil into the pan and the batter into the pan.

4. After roasting one side, turn it over and roast it on both sides. This will make many layers.