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How to make mujiangzi sauce?

1. Tools/Materials

Mujiang seeds, bean paste, pot, spoon, sieve.

2. Methods/Steps

1. Prepare the wood ginger seeds.

2. Heat the oil in the pot.

3. Wash the wood ginger seeds and set aside.

4. Pour the ginger seeds into the oil pan.

5. Fry until golden.

6. Use a sieve to remove it.

7. Put bean paste into the pot.

8. Then pour in the wood ginger seeds again.

9. Finished product.