Ingredients: Chinese cabbage

Ingredients: dried Chili, garlic

Practice: 1. Wash the cabbage and cut it into sections for later use.

2. Pour the oil into the pot, add the minced garlic and dried pepper and stir-fry until fragrant, then stir-fry the cabbage for about 1 minute.

3. Add 2 tablespoons vinegar, 1 tablespoon soy sauce, a little salt and chicken essence, and stir-fry until the cabbage is soft, rotten and juicy.

Spicy duck blood

Ingredients: duck blood

Ingredients: half a piece of hot pot bottom material, millet pepper, garlic and garlic seedlings.

Practice: 1, boil water and duck blood for 1 min, and take it out for later use.

2. Put the hot oil into the hot pot bottom material. After the base material melts, add garlic and garlic seedlings, stir-fry until fragrant, and then pour in boiling water.

3. Add duck blood and a spoonful of soy sauce? A spoonful of oyster sauce? Appropriate amount of salt and chicken essence, cook for about three minutes.

4. Add garlic leaves and millet pepper before cooking.