2. From the moon to the Mid-Autumn Festival. -Mid-Autumn Moon in Xu Youzhen
3, endless, half cold. -Wu Wenying's Mid-Autumn Festival for Four Guests
4, I hope people will live for a long time and have a good scenery. -Su Shi's "Water Tune Songs"
5. The moon came in the mountains at night, and I didn't see it until dawn. -Good question "Zhuang Ni Mid-Autumn Festival"
6. Osmanthus fragrans bloomed for the second time. -Wu Wenying's Mid-Autumn Festival for Four Guests
7. I don't know the month when I am an hour, which is called Bai Yupan. -Li Bai's Gulangyu
8. Dongli Exhibition has a wide banquet period. -Wu Wenying's Mid-Autumn Festival for Four Guests
9. I drink a pot of wine from the flowers alone. No one is with me. -Li Bai's "Drinking the Bright Moon Alone"
10, he knows that the dew will be frost tonight, and the moonlight at home is so bright! . -Du Fu's Moonlight Remembering My Brother
1 1, I want to ask about the chemical industry by the wind. -Xin Qiji's "Cutting the Mid-Autumn Festival in January"
12, recalling the Mid-Autumn Festival osmanthus bushes. -Xin Qiji's "Cutting the Mid-Autumn Festival in January"
13, it's a pity that there is a romantic wind, so I don't want to crush Qiong Yao. -Su Shi's Xijiang Moon
14, why not stay and listen to my language. —— Guo's Drunk Fall, Mid-Autumn Festival of Bing Yin.
15, the moon came in the mountains at night, and I didn't see it until dawn. -Yuan Haowen "Zhuang Ni Mid-Autumn Festival"
16, full moon flying mirror, returning to the heart to fold the sword. -Du Fu's jathyapple on August 15th.
17, yangqiao, Du Yu, a sound of spring dawn. -Su Shi's Xijiang Moon
18, what a gift! Look at the sky and stand. -Meng Haoran's Autumn Night under the Moon
19, ten rounds of frost shadow transfer to court, tonight alone. -Yan Shu's Mid-Autumn Moon
20. Su E, a young woman, is cold-resistant. She fights in the mid-month frost. -Li Shangyin's Frost Moon
2 1, where the building is high, you have to get clear light first. -Wu Wenying's "Tail Offender, Chen Jia Mid-Autumn Festival"
22, this night is not long, where to see the bright moon next year. -Su Shi's "Yangguanqu"
23, the building is quiet, remember when I met. -Wu Wenying's "Tail Offender, Chen Jia Mid-Autumn Festival"
24. She is also a fairy in Yingzhou Bookstore. -Zhang Xiaoxiang's "Huanxisha Mid-Autumn Festival Sitting with Eighteen Guests"
25, only tonight, Cai Hao is the same. —— Guo's Drunk Fall, Mid-Autumn Festival of Bing Yin.
26, looking at the heavens and the earth, the hole is like a brush. -Shi Dazu's Autumn Night Tide in the Red River
27. See ChanJuan from today. -Zhang Xiaoxiang's "Huanxisha Mid-Autumn Festival Sitting with Eighteen Guests"
28. Tonight during the day, wash it again. -Liu Yuxi's "Playing with the Moon on the Night of August 15th"
29. The desert sand is like snow, and the Yanshan moon is like a hook. -Li He's Ma Shisha as Snow
30, smoke power, blue sea flying gold mirror. -Chao Bu Zhi's "Fairy Songs in the Cave, Mid-Autumn Festival in Sizhou"
Drinking osmanthus wine is the custom of Mid-Autumn Festival. According to Pan Rongbi's Jing Di Sui Sheng in Qing Dynasty, in the Mid-Autumn Festival in August, "Poetry" drinks "Osmanthus fragrans East Wine". China has a long history of brewing dew wine with osmanthus. During the Warring States Period 2300 years ago, "Guijiu" was brewed, and "Drinking Guijiu and Pouring Pepper Paste" was recorded in Chu Ci.
Guo Xian in Han Dynasty also recorded "Ghost Guy" and "Wine of Huang Gui" in "Dong Ming Ji of Other Countries".
In the Tang Dynasty, osmanthus wine was popular, and some literati were also good at brewing. Ye Mengde in Song Dynasty recorded in "Story of the Summer" that "Liu Yuxi believed in the method of mixing sweet-scented osmanthus syrup, was a good messenger, and Xia Yue was beautiful. Whenever wine was used, there was no loss of taste and heavy osmanthus. If the Chu people are pepper syrup, it is called wine. "
When "Baihualu Famous Liquor" was brewed in Jin Dynasty, osmanthus wine was brewed in Beijing.
"Osmanthus fragrans East Wine" brewed in Qing Dynasty is a traditional seasonal wine in Beijing and a royal wine in the court. In this regard, it is recorded in the literature that "osmanthus fragrans is fragrant in August, and the flowers to be released are carefully selected for brewing, and the altar is sealed for three years before it becomes a good wine. The wine is sweet and mellow, and has the effect of appetizing and refreshing. " Even today, the Mid-Autumn Festival still has the custom of drinking osmanthus and aged wine. Mid-Autumn Festival: Also known as Mid-Autumn Festival and Reunion Festival, it falls on the 15th day of the eighth lunar month. In this festival, no matter whether family reunion or close friends get together, people can't do without enjoying the moon and drinking. There are many reflections on drinking in Mid-Autumn Festival in literature and poetry. It is recorded in Shuo Lin that "millet harvested in August can be used as wine". According to "Tianbao Legacy" written by Wang Renyu in the Five Dynasties, Emperor Xuanzong of the Tang Dynasty held a Mid-Autumn Festival banquet in the palace, put out the lights and candles, and "drank" under the moon. Han Yu wrote in his poem: "Tonight is the loveliest moon in a year. Everything else is fate, which is beyond our control. However, if we refuse this wine, can we choose more tomorrows?" ? "In the Qing Dynasty, drinking osmanthus wine was the custom of Mid-Autumn Festival. According to Pan Rongbi's Jing Di Sui Sheng in Qing Dynasty, in the Mid-Autumn Festival in August, "Poetry" drinks "Osmanthus fragrans East Wine".
China has a long history of brewing dew wine with osmanthus. During the Warring States Period 2300 years ago, "Guijiu" was brewed, and "Drinking Guijiu and Pouring Pepper Paste" was recorded in Chu Ci.
Guo Xian in Han Dynasty also recorded "Ghost Guy" and "Wine of Huang Gui" in "Dong Ming Ji of Other Countries".
In the Tang Dynasty, osmanthus wine was popular, and some literati were also good at brewing. Ye Mengde in Song Dynasty recorded in "Story of the Summer" that "Liu Yuxi believed in the method of mixing sweet-scented osmanthus syrup, was a good messenger, and Xia Yue was beautiful. Whenever wine was used, there was no loss of taste and heavy osmanthus. If the Chu people are pepper syrup, it is called wine. "
When "Baihualu Famous Liquor" was brewed in Jin Dynasty, osmanthus wine was brewed in Beijing.
"Osmanthus fragrans East Wine" brewed in Qing Dynasty is a traditional seasonal wine in Beijing and a royal wine in the court. In this regard, it is recorded in the literature that "osmanthus fragrans is fragrant in August, and the flowers to be released are carefully selected for brewing, and the altar is sealed for three years before it becomes a good wine. The wine is sweet and mellow, and has the effect of appetizing and refreshing. " Even today, the Mid-Autumn Festival still has the custom of drinking osmanthus and aged wine.
There is no wine in Mid-Autumn Festival. "Autumn is crisp and full in August, and Chang 'e corrects fresh cassia twig. A year can't compare with today's night, and I can't sleep before the Twelve Peaks. "This is a poem by Xu Ning, a poet in the Tang Dynasty. The annual Mid-Autumn Festival is coming. When we look forward to a beautiful night with a blue sky and a full moon, how pleasant it would be to have a few glasses of wine and a pot of green tea!
Raise "wine" to invite the bright moon
In this festival, no matter whether family reunion or close friends get together, people can't do without enjoying the moon and drinking.
Since ancient times, there have been countless descriptions of drinking in ancient poetry. According to "Tianbao Legacy" written by Wang Renyu in the Five Dynasties, Emperor Xuanzong of the Tang Dynasty held a Mid-Autumn Festival banquet in the palace, put out the lights and candles, and "drank" under the moon. Han Yu wrote in his poem: "Tonight is the loveliest moon in a year. Everything else is fate, which is beyond our control. However, if we refuse this wine, can we choose more tomorrows?" ? "Of course, it's Su Shi's When is the bright moon? The most famous is: "When will there be a bright moon? I take my glass from a distance. I don't know about palaces in the sky. What year is tonight? People are sad and happy, and they are separated and reunited. The moon will darken or shine, and it will become round or round. Nothing is perfect, even in the past. I hope that people will last for a long time and have a good scenery. "
No matter what age, people advocate drinking on the Mid-Autumn Festival. It seems that only a little drunkenness can set off the clarity of the moon and let go of all other thoughts. Otherwise, how can you say that you send lovesickness thousands of miles a month? On the night of Mid-Autumn Festival, invite some friends, find an empty place, bring some side dishes to drink, sit under the moon, wait for the full moon, sip the wine in the cup and add some side dishes. After three or two drinks, it's time to chat. In the name of the Mid-Autumn Festival, we can say the customs and origins of the Mid-Autumn Festival. The poems and songs of the Mid-Autumn Festival ask the sky for wine, or raise my cup. I ask the bright moon only among the flowers.
It doesn't really matter what you drink, as long as you have a good time. But if there are girls among friends, you should pay attention. After all, drinking is just a "catalyst" for enjoying the moon chat, and it is impossible to get everyone drunk. Otherwise, instead of rewarding the moon, I rewarded a group of drunken cats. At this time, the wine should appear. The luminous glass of wine is a wonderful combination, but you should also know how to taste it. Take a sip and put it in your mouth. Stir with your tongue a few times to let the mellow wine spread slowly in your mouth. Take a deep breath, let the wine fill your mouth, hold your breath a little, then spit it out from your nasal cavity and feel the wine fill your nasal cavity. Finally, let the wine slide gently into your throat and taste the remaining rhyme.
Enjoy the bright moon by tasting "Ming".
When eating moon cakes in the Mid-Autumn Festival, it is often accompanied by green tea. China people have a profound tea ceremony, and drinking tea is also a science. But frying tea is really a complicated craft. For people nowadays, just listen and don't bother to play.
After all, the Mid-Autumn tea is mainly about talking about the sky and enjoying the moon, supplemented by tea and enjoying the moon. Green tea is convenient, mostly for brewing, exquisite, but it doesn't feel too much trouble. We sang in the tea-drinking song in the Tang Dynasty: "One bowl moistens the throat, two bowls break loneliness and annoyance, three bowls search the heart, but five thousand words, four bowls sweat lightly, life is unequal, all pores are scattered, five bowls are clear, six bowls are immortal, seven bowls can't eat, and I feel that the breeze is born under my arm." It is said that every Mid-Autumn Festival, when people enjoy tea and enjoy the moon, they will hum softly, which means that after drinking tea, they will feel high and low with Chang 'e in the moon palace. Therefore, even a simple pot of tea, as long as it is done properly, can still taste a kind of China.
On the night of Mid-Autumn Festival, enjoy the moon, read poems, taste tea, taste sorrow and taste the true taste of tea! Tea tasting should also pay attention to artistic conception, and an elegant environment is easier for people to calm down. Tea tasting is an ancient art, and the faint fragrance of tea permeates deep classical feelings. Imagine how fast it is to taste a warm and fragrant tea in an antique environment!