1

Sturgeon a, let the seller kill good, go home and clean, the surface of the mucus with a brush.

2

Cut the fish on both sides with a diagonal knife. Rub the surface with salt and cooking wine, and stuff the fish belly with green onion and ginger pieces to marinate for 15-20 minutes.

3

Bring water to a boil in a steamer, add the marinated fish to the steamer and steam over high heat for 6-8 minutes. Sprinkle a layer of shredded green onion on the surface of the steamed fish and pour a few tablespoons of black bean sauce along the fish.

4

Finally, add vegetable oil to the frying pan, burn a few peppercorns and cook the oil until it smokes, then pour the peppercorns along the fish body and serve.