Ingredients
dried bean curd
1000g
ingredients
vegetable oil
1000g
salt
2 tea spoon
eight angles
1 piece
cinnamon
5g
dried orange peel
1 small piece
lilac
3g
Zanthoxylum Bunge
10
dill
2g
myrcia
1 tablet
galangal
Half block
Amomum tsao-ko
1 piece
licorice
1 tablet
Red pepper
1 piece
ginger
1 block
scallion
1 segment
monosodium glutamate
3g
crystal sugar
30g
dark soy sauce
1 spoon
Lao luzhi
of appropriate amount
step
1. Ingredients: dried bean curd
Accessories: appropriate amount of vegetable oil, star anise 1 piece, 5 grams of cinnamon, half piece of dried tangerine peel, 3 grams of clove, kaempferia kaempferia 1 piece, pepper 1 piece, 2 grams of fennel, fragrant leaves 1 piece, half piece of galangal, and tsaoko 1 piece.
Step 2 cut the dried tofu into pieces
3. Cool the oil in a hot pot, and the oil is 70% hot, and the dried tofu is made.
4. fry the dried tofu until it bubbles, and drain the oil.
5. Crack the Amomum tsao-ko with a knife, knock the cinnamon into small pieces with the back of the knife, tie the chives, pat the ginger loose with a knife, soak the dried red pepper and wash it. Put star anise, cinnamon bark, dried tangerine peel, clove, kaempferia kaempferia, pepper, fennel, fragrant leaves, Amomum tsaoko, Alpinia officinarum and licorice into a seasoning box and tighten them.
6. Put the spice box, onion, ginger, crystal sugar, soy sauce, crystal sugar, salt, monosodium glutamate, old marinade and dried bean curd into the pot.
7. Add old gravy
Step 8 add water
9. Bring the fire to a boil, and turn it to medium-low fire for about 40 minutes, and turn the pig's ear 1-2 times in the middle.
10. Turn off the fire, add the lid, and stew for 5- 10 minutes. In fact, you can eat it without stewing, but it tastes bone-deep and tastes more delicious.
Tips
Dried tofu can also be marinated directly without frying.
Because there is old gravy, there is no need to refuel, bone soup and cooking wine.