Preparation materials: 800g donkey meat, peanut oil, aniseed, pepper, cinnamon, a little fragrant leaves, onion, ginger, garlic, soy sauce and salt.

Production steps:

1. Cut the donkey meat into pieces, put it in a pot and blanch it with cold water, boil it without covering the pot cover and take it out for later use.

2, saute pepper, aniseed, cinnamon, fragrant leaves, onions, ginger, garlic.

3. Pour in donkey meat and stir fry with soy sauce for a few times.

4, add water, add more, stew for 2 hours, pay attention to the water to boil, otherwise it will make the donkey meat old and smell of firewood.

5, finally add salt to the pot, this time the taste is right, like soft and rotten, you can stew for a while.