Ingredients: 500 grams of pork bones, 100 grams of barley, 300 grams of winter melon, a piece of ginger (about 10 grams), 1/2 teaspoon of salt. Method for barley, ribs and winter melon soup: 1. Wash the barley and set aside, and wash the pork bones. Finally, blanch the water to remove the scum, fish it out and set aside; 2. Wash the winter melon and cut it into about 5mm slices. Do not peel it. The soup with the winter melon peel has the effect of losing weight and beautifying. Slice the ginger; 3. Add boiling water to the casserole, add the blanched pork bones, winter melon, washed barley and ginger. Bring to a boil over high heat, skim off the foam, simmer over medium-low heat for about an hour, and add salt to taste. That’s it. Tips: 1. Blanch the pork ribs first to make the soup clearer. You can also not blanch it, but the soup will be turbid; 2. There is no need to remove the winter melon skin, but it is not recommended to eat;