The following are the steps for using a microwave to heat rice:

Prepare a cup of water and pour the water into a microwaveable container. It is recommended to use a disposable cup to avoid dust.

Put the rice in the microwave and spread the rice evenly in the container, trying not to allow air accumulation.

Choose low heat and turn for about two minutes until the rice starts to steam.

Then select the heating time as needed, generally 1-2 minutes, the specific time depends on the type and thickness of the rice.

After heating is completed, take out the rice, wipe the inside of the microwave oven clean with a dry cloth, then close the microwave door, and it is ready to eat.

It should be noted that during the heating process, do not cover it with anything, otherwise the rice may be heated unevenly and may become undercooked or burnt. At the same time, try not to use plastic or metal containers to hold rice to avoid danger due to thermal expansion and contraction.