The method of steaming salted fish in Cantonese style is as follows:

Preparation of ingredients:

Specific practices:

Chop the salted fish and soak it in clear water for 2 hours.

Chop onion and ginger for later use.

Wash the soaked fish pieces and add cooking wine, soy sauce, onion and ginger. Stir well.

Steam in a steamer for 20 minutes.

Take it out, put it on a plate and decorate it with red pepper.