Carrots are incompatible with white radish, white wine, vinegar, peppers and tomatoes.

1. Carrots and white radish are incompatible: the vitamin C in white radish will be completely destroyed by the decomposing enzymes in carrots. Carrots are rich in carotene and vitamin A, which meet the body's needs for a variety of trace elements; white radish is known as ginseng and has the effect of nourishing qi and nourishing the body. These two seemingly most nutritious and healthful delicacies, once cooked together, will destroy the body's absorption of vitamin C.

2. Peppers and carrots are incompatible: The vitamin C in peppers will be destroyed by the decomposing enzymes in carrots.

3. Tomatoes and carrots are incompatible: The vitamin C in tomatoes will be destroyed by the decomposing enzymes in carrots.

4. Vinegar and carrots are in conflict with each other: the carotene will be completely destroyed.

5. Liquor and carrots are incompatible: eating them together can easily cause liver poisoning.

Baidu Encyclopedia-Dietary Taboo