Question 1: What kind of fruit is blackberry? Blackberry, which can be referred to both as blackberry tree and blackberry fruit, belongs to the raspberry class (genus Cranberry of the Rosaceae family), is a widely distributed and well-known shrub; it can grow up to 3 meters high and produces soft fruits, i.e., blackberry fruits, which are commonly used as desserts, jams, seedless jellies, and sometimes used to make fruit wines. Nowadays, there are tens of thousands of blackberry hybrids and varieties, and the planting area reaches 4,000 hectares (60,000 acres) in the United States, 405 hectares (6,075 acres) in the United Kingdom, and 2,667 hectares (40,000 acres) in China. Blackberries are rich in nutrients, rich in all kinds of amino acids and trace elements necessary for the human body, with the promotion of blood coagulation, delay aging, improve immunity, promote cerebral metabolism, lower blood pressure and blood pressure and anti-arrhythmia functions

Question 2: What does the blackberry fruit look like? Referring to the mulberry, blackberries look like particles of clear, dark and attractive, a little bit like the "mini Grapes", in general, blackberries than mulberries are more "plump", the head is also larger

Question 3: How much does blackberry fruit cost a pound There are different, thirty to sixty or so

Question 4: Blackberry fruit is also known as what? Blackberry fruit is also known as the "fruit of life", "black diamond", rich in nutritional value,

Blackberry nutritional value is very high, from its rich nutrients, it contains more than 45 kinds of nutrients, especially a large number of selenium, SOD, anthocyanins, Proanthocyanidins and other antioxidant components, very rare. In addition, it also contains 18 kinds of amino acids, rich in 6 kinds of mineral elements (potassium, calcium, sodium, magnesium, zinc, iron) and so on. Diversified nutritional combination, synergistic effect, can play a nutritional supplementation of the human body, the role of the overall conditioning.

Question 5: the English name of the blackberry fruit Chinese translation is not accurate, you see what kind of fruit you see

The left is blackberry (blackberry) right is black raspberry / black raspberry (black raspberry) - also often translated as blackberry ... .........

The difference is when you pull them off ~

Blackberries have a handle (like a mulberry) and are a bit more sour ~

Black raspberries have a little hole left in them, and the fruit is smaller, less shiny, and has a little fuzz ~

Question 6: What are the effects of blackberry fruit? What does it do? Who has eaten them? Enhance the immune system, blackberries contain twice as much vitamin C as blueberries. Helps strengthen the immune system, maintain cardiovascular health, reduce high blood pressure, while improving the body's absorption of dietary iron, reducing the risk of anemia. Aids in digestion.

Question 7: Are blackberry fruits available all year round? Blackberries, belonging to the Rosaceae family of hanging plants, is a fruit. Native to North America, it was introduced to China, and the largest blackberry planting base in China is located in Lishui, Nanjing, which has the charm of a water town.

Every year in May, blackberries are in full bloom, with pink flowers clustered on the branches, attracting bees to collect honey and colorful butterflies, which is breathtaking!

From late June to late July, blackberries gradually ripen, from the beginning of the green fruit to red fruit, fully ripe black purple. Blackberries belong to the aggregated fruit, each small particle for a fruit, the entire blackberry fruit consists of a number of small fruits, convergence of the energy of all the small fruits, shaped like a bunch of small grapes, the fruit is plump and rounded, the head is larger, the taste of the acid with sweet, rich in the mouth.

Question 8: What kind of fruit is blackberry and how does it compare to other fruits? A: Compared with fruits such as strawberries, apples and bananas, blackberries contain more vitamins, minerals and antioxidants. Researchers say that blackberries are rich in anthocyanins, which can prevent diabetes and superbug infections that are prevalent in British hospitals. After analyzing all the information together, the researchers noted that blackberries are the top-ranked superfruit in terms of health benefits. It is followed by blueberries, raspberries, strawberries and pomegranates. In the antioxidant component section, blackberries also ranked number one, followed by raspberries, blueberries, strawberries, and pomegranates.

Anthocyanin content is the highest among red berries. Blackberries have six times more VC than grapes and 50 times more than apples.

Blackberries ranked #1 out of 1,000 commonly used foods and beverages for total antioxidants; C-3-R, which is found in blackberry anthocyanins, killed all the cancer-causing cells in an experimental sample within 18 hours!

Question 9: What is the nutritional value of blackberry fruit? Blackberries are rich in 6 elements:

1, anthocyanins ---- one of the few fruits with high anthocyanin content

Anthocyanins can promote the regeneration of retinal cells in the retinal uvea, preventing myopia, and enhance vision.

2, SOD ---- peroxide dismutase content of the most fruits

Helps to remove free radicals, improve immunity, limit inflammation, anti-aging, face and other unique effects.

3, Ve ---- content of various fruits in the most

Ve content is 6-7 times the apple, citrus 4 times, strawberry 3 times. It is an antioxidant that counteracts oxidation and can play a role in preventing aging and other organ pathologies.

4, Se ---- natural selenium, the content of the fruit is rare

Selenium is known to scientists as the human body trace elements of the "king of anti-cancer".

5, ellagic acid ---- content more than blueberries, ranking first in all types of fruit

Natural anticancer substances, on the prevention of colon cancer, celiac disease, breast cancer and pancreatic cancer has a special effect.

6, salicylic acid ---- content is extremely rich

For the natural "aspirin", analgesic antipyretic, anticoagulant, but also can reduce the incidence of cardiovascular embolism.

Question 10: blackberries and blueberries is the same kind of fruit is not the same kind, just literally can be understood, common on the blackberry is black, blueberry is blue. Of course do not rule out other colors.