With ingredients: a piece of pork, a handful of green onions, a little salt, a little white pepper, a little thirteen spices, a spoonful of sesame oil, a piece of ginger, shrimp, soy sauce, oyster sauce, wonton skins, appropriate amount.

Steps:

1, a piece of pork, cleaned and chopped into puree, it is best to choose between fat and thin front leg meat, front leg pork to eat fresh, about three fat and seven thin or four fat and six thin can be, do not use all the lean meat, with some fat eat more delicious.

2, put the meat puree in a large bowl, add salt, thirteen spices, white pepper, ginger, sesame oil, two spoons of water, moderate amount of soy sauce.

3, with chopsticks in the same direction, until the meat puree completely absorbed the water in the second step, looks like the texture of the viscous can be, this process is simply said to give on the strength, so that the meat made out of the filling to do wontons, smooth and delicious.

4, the next step is to wrap the ravioli, take a piece of wonton skin, pick a little meat in the center of the wonton skin, the amount of meat can not be too much, or wrapped up easily exposed.

5, wontons have many kinds of package, today we use one of the most simple, the most common, the wonton skin staggered folded up, along the meat filling around the pinch.

6, and then glue the two ends together on it, a simple two-step, anyone will do.

7, follow this method to wrap all the wontons, buy wonton skin will not stick and can be put in place.

8, cooking wontons is also simple, first add water to boil in the pot, wait for the water to boil and then drop into the wontons, after the drop into the spatula should also be pushed a little to prevent sticking to the pot.

9, cooking wontons when we mix some soup in a bowl, soy sauce, sesame oil, shrimp, green onions, chicken essence, oyster sauce poured into the bowl, pour a spoonful of wonton soup on it.