Ingredients: 100 grams of eggs, 500 grams of mandarin fish, 50 grams of lettuce

Seasoning: 3 grams of salt, 2 grams of pepper, 2 grams of chicken essence, 2 grams of cooking wine, 10 grams of wheat flour, 25 grams of green onions, 5 grams of ginger 2 grams each

How to fry mandarin fish with eggs:

1. Remove the scales, internal organs, head and tail of the mandarin fish (mandarin fish), wash and remove the bones Peel off the skin and remove the clean meat;

2. Cut the green onions and ginger into pieces;

3. Use an oblique knife to slice the mandarin fish into pieces about 7 cm long and 4 cm long. Put wide slices in a container, add refined salt, cooking wine, chicken essence, pepper and chopped green onion and ginger to marinate to taste;

4. Wash and drain the lettuce;

< p>5. Crack the eggs into a bowl and beat them up. Dip the marinated fish fillets one by one into the dry flour, put them into the egg bowl and mix gently;

6. Put the frying pan on the fire. Heat, add appropriate amount of oil, and put the fish fillets dipped in egg liquid into the pot one by one;

7. Fry until both sides are golden brown, scoop out and put on a plate, surround the plate with lettuce. embellishment.

For more information about egg-fried mandarin fish, see Mint.com Food Library/shiwu/danjianguiyu2