Ordinary Flour : 1000

Supplementary Ingredients

Warm Water : 600 Yeast : 5 Jujubes : Several

Specific Steps

First Steps

First Steps

1.500g of warm water into the 5g of yeast to dissolve (ignore the color of the warm water in the picture, I accidentally poured more yeast). The temperature of the water is below 35 degrees, the hand feel warm and comfortable feeling can be, too high easy to scald the yeast to death.

Step 2

Step 2

2. Add 1,000g of flour and stir with chopsticks to form a ball.

Step 3

Step 3

3. After mixing the flour into a ball, knead the dough with both hands, first grabbing the dough with both hands and folding it over and over again, and if there are any small pieces of dough that don't fit together easily, gradually add the remaining 100g of water (don't pour too much at once, so as not to make the dough too soft), and when the dough is formed into a big ball, put it into the dough with both hands like in the picture and roll the dough after putting it into the dough for ten or so times, turn it over and continue to put it into the dough. The first thing you need to do is to turn the dough over and keep pushing it!

More details

Fourth step

Fourth step

4. Until the speculation into the basin light, face light, hand light (my father said it is the three light policy of the pasta, playing my memory is the father and the pasta, and now the old man is still in the and the pasta, my family in the north, the main eat steamed bread) the state can be, in the basin covered with a piece of wet cloth, pay attention to cover the basin, not the face! ah, and then cover a tight lid, so as not to dry the crust! Put the basin into a warm place to hair more than 4 hours. Bun flour is harder than bread flour, and the amount of yeast is less, so the rise time should be longer!

More details

Step 5

Step 5

5. Wash dozens of jujubes during the process of fermentation and put them in a pot to cook for about 15 minutes after the water boils.

Step 6

Step 6

6. The noodles are boiling, look at the volume of the freshly made noodles compared to the current one!

Step 7

Step 7

7. Take out the noodles and knead them well, then roll them into long strips and cut them into small pieces the size of duck eggs.

Step 8

Step 8

8. Take a piece and knead it to the length of your hands to lay it flat, press it flat and roll it out horizontally into a sheet.

Step 9

Step 9

9. Place two dates side by side on one end and roll up!

Step 10

Step 10

10. After the first row of dates is all wrapped up put the second row and roll the whole thing forward!

Step 11

Step 11

11. Both rows of dates are wrapped up

Step 12

Step 12

12. Fold up the front piece.

Step Thirteen

Step Thirteen

13. Put two dates on the side and roll up to the top.

Step 14

Step 14

14. Take a chopstick and press it down through the center of the two dates!

Step 15

Step 15

15. Press it down like this and finish! Six large dates in one date roll!

The sixteenth step

The sixteenth step

16. put the cage drawer in the wake up for half an hour, the following to spread the cage cloth, I spread the corn husk! Steam on the pot on high heat, 10 minutes after the water boils to medium heat, continue to steam for 15 minutes! Steaming time can be adjusted according to the size of the head, the smallest should be more than 15 minutes it, I steamed large, so steamed 25 minutes!