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What is the pronunciation of "blood" in "Maoxuewang"?

It's a little cold at home recently. Eat spicy food to remove moisture. If the food is too spicy, you can add some sugar or seasoning to reduce it by half. It is suggested that the rice should be stuffy, for fear of not eating enough.

step

1

Wash pig blood, metapenaeus ensis, oil wheat vegetables and soybean sprouts.

step

2

after the fungus is soaked, it is cleaned and blanched for two minutes.

step

3

Cut the lunch meat into pieces about one centimeter for later use.

step

4

Add a proper amount of oil, and after boiling, add chopped green onion, ginger slices and millet spicy segments.

step

5

Clean the hairy belly and let it fly for one minute.

step

6

clean the fresh squid, cut it into sections and flower knives, and put the cooking wine in the water for two minutes.

step

7

Put the oil in the pan, add chopped green onion, ginger slices, millet and spicy rice, put the red sun and hairy blood in the pan and stir-fry for half a minute, then add a proper amount of clear water, add the above ingredients after the water is boiled, turn off the fire for one minute, and you can eat. Although the cost is not low, I always feel that it is cleaner than eating outside, and the taste is definitely not worse than outside! ! ! (Hard-working friends can stir-fry their own seasoning, without buying outside seasoning)

The finished product of Mao Xuewang

Mao Xuewang's cooking skills

tips

1. If the hairy belly likes to eat crispy taste, it is not necessary to stir-fry the water, but it can be cooked after being washed with cold water. 2, this dish is spicy, and it is better for eating.