Olive oil is made by cold pressing fresh olive fruits directly from the olive tree, without heat or chemical treatment, preserving the natural nutrients. Olive oil is considered to be the most nutritious of the fats and oils found to date for human nutrition.

Olive oil and olive pomace oil in the Mediterranean coastal countries have thousands of years of history, in the West is known as "liquid gold", "Queen of Vegetable Oils", "Mediterranean manna", the reason lies in its excellent natural health effects, beauty effects and ideal cooking purposes. The edible high-grade olive oil is extracted from virgin or ripe olive fruits through the physical cold pressing process of natural fruit oil juice, (the residue through the chemical extraction of olive pomace oil) is one of the world's natural state of the form of woody plant oils for human consumption.