Soymilk powder is mainly derived from soybeans, the production process du art zhi simply means that soybeans are made dao into soybean milk, sterilized and then concentrated, and finally by drying and become. Soymilk powder has been on the market for more than 10 years, the production process and procedures continue to progress, and now both in the nutrient composition, taste, ease of consumption have surpassed the freshly ground soybean milk.

Effects:

1, strong body. Each 100 grams of soybean milk contains 4.5 grams of protein, 1.8 grams of fat, 1.5 grams of carbohydrates, 4.5 grams of phosphorus, 2.5 grams of iron, 2.5 grams of calcium, as well as vitamins, riboflavin, etc., on the enhancement of physical fitness is greatly beneficial.

2, to prevent diabetes.

3, prevention and treatment of hypertension.

4, prevention and treatment of coronary heart disease.

5, to prevent stroke.

6, prevention and treatment of cancer.

7, to prevent bronchitis.

8, to prevent aging.

9, prevent Alzheimer's disease, constipation, obesity and so on.