How to make red dates, sweet potato and rice porridge

Ingredients: 2 sweet potatoes, 3 red dates, 100g rice

Method:

Figure 1.2 Wash the rice once, add a little water and soak it for about 30 minutes (after soaking, the rice grains will swell and become easier to cook); peel the sweet potatoes and cut them into small pieces (smaller pieces are easier to cook) and set aside;

Picture 3.4. Pour the soaked rice and sweet potatoes into the pot, add boiling water, and when it boils, add the red dates and cook until the sweet potatoes are cooked through and the porridge is thick.