Steps

1. Pour medium flour and high flour into a basin, add baking powder and white sugar.

2. Use 100g warm water to knead thoroughly into a hard dough.

3. Cover with plastic wrap and let it rise until doubled in size.

4. Divide into 12 equal parts and knead evenly for 15 minutes.

5. Take a small portion of dough and roll it into a long cylindrical shape.

6. Surround the red dates with a long cylinder, leaving some distance between the joints.

7. Dip some water into the joints on both sides and glue them together into a drop shape.

8. Make the other dough in sequence, and pile the 6 drop-shaped petals with their tips facing inward to form a complete jujube steamed bun.

9. Cut a date in the middle and cut it into several petals.

10. Cut the jujube into petals, put the inside down and the side up into the middle of the jujube steamed bun to make the stamens.

11. Put it in the pot, turn off the heat, and let it rise for about 30 minutes (warm water is needed in the pot in winter) until it doubles in size.

12. Turn on the cold water and steam for 15 minutes, then open the lid after 3 minutes.