1, prepare materials. Chicken peanut, oil, salt, dried pepper, soy sauce, raw flour, onion, ginger, garlic.

2. Wash the chicken pieces and drain.

3. Cut the chicken wings into pieces, add salt, cooking wine, soy sauce, ginger, onion and cornflour, and marinate for more than 2 hours.

4. Stir-fry the peanuts in a cold pot, then pick them up, and then stir-fry the chicken pieces in a medium fire.

5. Fry until both sides of the chicken turn yellow and then pick it up.

6, turn to the fire, then fry the chicken pieces until the color is golden and red, and then pick up the oil control.

7. Pour out all the oil, put the dried peppers in the oil pan, and stir-fry the onions, ginger and garlic together.

8. Stir-fry the chicken pieces for one minute and then turn off the heat.

9. Put it in a bowl, sprinkle with chopped green onion and peanuts and serve.