condiments

4 Pelteobagrus fulvidraco

condiments

ginger slice

4 tablets

Cooking wine

1 spoon

salt

1?o'clock

Douchi sauce

Half spoon

Seafood seasoning soy sauce

1.5 spoon

Chopped green onions

Proper amount

pepper

1

Salad dressing

Proper amount

Steamed stickleback with black bean sauce

1.

Wash the stickleback.

2.

Ginger slices are padded on the plate.

3.

Put the stickleback on the ginger.

4.

Add some cooking wine

5.

Add some salt and spread it evenly on the fish.

6.

Add some lobster sauce and mix well.

7.

Boil the water in the pot and steam it in a cage 10 minute.

8.

Steamed fish pours out the steamed soup and feels a little fishy.

9.

Add appropriate amount of steamed fish and soy sauce.

10.

Add chopped green onion and red pepper.

1 1.

Add hot oil to a small pot and pour the hot oil on the chopped green onion.

12.

Steamed stickleback with black bean sauce is finished.