1, cold storage: garlic can be refrigerated in the refrigerator, wrapped with plastic wrap, and then stored in the cold storage area of the refrigerator. The metabolism of garlic will be inhibited at low temperature, thus prolonging the storage time, but the temperature in the cold storage area should not be lower than 0 degrees to avoid freezing damage to garlic.

2, ventilation preservation: garlic can be stored in a ventilated place, garlic germination is generally in a warm and humid environment, so you should put garlic in a net bag, and then hang the net bag in a ventilated and dry place for storage, you can store garlic for a long time.