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Formula practice of summer gourmet daquan
Summer cookbook home cooking: spicy cold noodles. The practice is as follows:

Ingredients: noodles, cucumber, sesame paste, soy sauce, salt, vinegar, white pepper powder, pepper powder, pepper powder and Chili powder.

1. Cook the noodles until they are 80% cooked, and take them out to dry.

2, add sesame oil, get the electric fan and blow until the noodles are cool, and keep stirring.

3. Cut the cucumber into silk for later use.

4. Put the sesame paste into a bowl and untie it with water until it is thin and paste.

5. Add vinegar, soy sauce, sugar and salt, white pepper and minced garlic and mix well.

6. Put a small amount of oil-fried pepper in the pot and remove it.

7. Pour the pepper oil into the Chili powder while it is hot and stir well.

8. Then pour the spicy oil into the juice and stir well to form a sauce.

9. Add shredded cucumber to the cold noodles, pour in the sauce and stir.