It's rare for me to cook next time, because my husband always thinks that my cooking is not delicious and prefers to cook it himself. If one day I cook, I will basically cook something for myself.

No, my mother-in-law bought me a bag of eggs last Friday and specially brought me some coriander to eat. I ate dried eggs directly, and the rest of coriander, so I'm going to cook a soup.

material

Ingredients: 1 box of lactone tofu;

Accessories: coriander, fungus and salt.

Coriander and auricularia bean curd soup

1

Pour the water into the pot and bring it to a boil.

2

Boil the water and cut the lactone tofu.

three

After the water is boiled, add coriander and black fungus.

four

Add diced tofu.

five

Finally, add the right amount of salt to taste.

six

You can eat it in a container.

skill

If the starch is properly thickened, it can be burned into tofu soup.