You can make many delicious things with eggs. Let’s take a look at how to make eggs:

1. Egg pudding

Ingredients:

1 egg, appropriate amount of milk (you can use children's milk, which is sweeter), 4 spoons of sugar

Method:

1. Mix the milk and sugar, then heat it in the microwave 2 minutes.

2. Beat the eggs and mix with the heated milk.

3. Heat the stirred milk and eggs in the microwave. While it is hot, check to see if the pudding is formed. You can take it out to see.

4. When the pudding is formed, it can be eaten warm or cool, or it can be frozen in the refrigerator.

2. Korean egg rolls

Ingredients:

3 eggs, 15g onions, 10g green peppers, 10g red peppers, 15g spicy cabbage, 5g flour, 10g carrots, appropriate amount of oil and salt

Method:

1. First, cut the red pepper into cubes, the green pepper into cubes, the carrots into cubes, the spicy cabbage, and the onion.

2. Crack the eggs into a bowl, add red peppers, green peppers, carrots, onions, and spicy cabbage, beat them up, then add three spoons of flour and half a spoon of salt, and beat until the egg liquid is fluffy.

3. Pour oil into the pan, spread the egg liquid into the pan, then add a small amount of cooking oil from the edge, fry until it is set, roll up the egg pancake, turn over, and fry in turns until golden. Remove when yellow.

4. Finally, cut the fried egg roll into pieces and enjoy.

3. Egg-filled cakes

Materials:

300 grams of flour, appropriate amount of warm water. The right amount of lettuce, the right amount of coriander, the right amount of chives, the right amount of mustard, the right amount of sweet noodle sauce, the right amount of garlic chili sauce, and a few eggs

Method:

1. Prepare the ingredients. 300 grams of flour and appropriate amount of warm water. The right amount of lettuce, the right amount of coriander, the right amount of chives, the right amount of mustard, the right amount of sweet noodle sauce, the right amount of garlic chili sauce, and a few eggs. Then, slowly pour warm water into the flour and stir into flocculation;

2. Knead into a smooth surface, then cover with plastic wrap and let rise for 1 hour. (The surface of the pancake should be softer, and the proofing time must be long enough);

3. Wash the lettuce, mince the mustard, mince the chives, and mince the coriander and set aside;

4. Take out the woke dough, knead it evenly and set aside;

5. Divide the dough into small portions of about 50 grams;

6. Take a small portion , roll it into a long strip, and then apply a layer of oil on the surface;

7. Roll up the noodles;

8. Roll out the noodles, then put them in the pan and start cooking ;

9. When the cake is almost mature, use chopsticks to tear a small hole in the middle;

10. Slowly pour the egg liquid into the cake;

11. Continue to bake until the egg liquid solidifies until the cake is mature;

12. Spread an appropriate amount of sweet flour sauce and garlic chili sauce on the cake, and then sprinkle a little minced coriander, minced chives, and minced mustard mustard. , then put a piece of lettuce and it’s ok.