2. Slice the meat roll and pepper according to the cutting method of hob block, and cut chopped green onion and shredded ginger.

3. Heat oil in the pot, add onion, ginger and pepper and stir fry.

4. Add the meat roll and stir fry.

5. Stir-fry the meat roll until it is slightly yellow, and then add the chopped green pepper.

6. Add a little salt to taste (the meat roll itself is salty, be careful not to put too much salt) and continue to fry until the pepper is slightly wrinkled.

7. Turn off the fire and load the plate.