Braised Fish
Ingredients Preparation
1, fish clean, cut both sides of the knife, with onion and ginger and cooking wine marinade for more than 20 minutes;
2, the preparation of the sauce: soy sauce, oyster sauce, cooking wine, soy sauce, mix well.
3, prepare green onion, ginger, garlic
4, prepare dried chili peppers, peppercorns, star anise
5, prepare a spoonful of Pixian bean paste
6, cut green peppercorns diced, garlic, green onion, chili pepper segments
Step by step
1, the marinated fish, the fish with the flour will be all patted on the flour, will be the excess flour shaking down; < /p>
2, pan hot more oil, down into the fish, small fire slowly fry until both sides of the golden brown and then out of the spare.
3, another pan, pan hot oil, hot oil put onion, ginger, garlic and pepper stir-fried.
4, into the dried chili pepper, pepper and star anise stir fry, add bean paste fried red oil.
5, pour the sauce into the pot, slightly open and add hot water.
6, cover and turn to medium heat and simmer for 10 minutes, then open the lid and turn to high heat, use a spoon to pour the soup over the fish and keep pouring until the soup collects until it thickens.
7, the diced green pepper, minced garlic, scallions, evenly sprinkled on the fish can be!