Reference value 2:

If it's an 8-store cake with flowers, you need 250 g-350 g of vegetable fresh cream (whipped cream is also acceptable) (depending on how many flowers you decorate)

If it is used for making cakes, you can use 90g butter or salad oil.

Reference value 2:

About 400 grams, depending on the shape. If there is too much cream on the surface and the decoration is complicated, it may take 500 grams.

12 inch cream cake picture:

12 inch cream cake picture 1

12 inch cream cake picture 2

12 inch cream cake picture 3

12 inch cream cake picture 4