50 grams of day lily

Pork100g

condiments

30 grams of onion

20g garlic

Soy sauce10ml

A small amount of salt

Blended oil10ml

5 grams of starch

Steps 1 Method of Stewing Day Lily

Soak the daylily in advance, blanch it with clear water, then remove and drain, slice the pork, mix well with a little salt and starch, and cut the onion and garlic into the shape shown in the figure.

Illustration of stewed day lily

Put a proper amount of blending oil into the wok, and put the pork slices into the wok after the oil is hot.

Home-cooked practice of stewing day lily

Stir-fry until the meat changes color. What is the oil in fat? Come out so that the meat won't be greasy and tastes delicious.

Simple method of stewing day lily

Stir-fry onions and garlic in the pan to make them fragrant.

Step 5: How to eat braised day lily?

Then put the day lily in the pot.

Step 6: How to cook the day lily stew?

Stir-fry the day lily for a while, and let the ingredients taste evenly when heated.

Step 7: How to stir-fry the day lily stew?

Add the right amount of soy sauce.

Step 8: How to cook braised day lily?

Put in the right amount of water.

Step 9: How to stew the day lily?

Simmer until the soup is thick, then add a little salt and stir well.

Step 10 How to stir-fry the day lily stew?

Put the stewed day lily into the dish, add the right amount of chopped green onion, and a delicious home-cooked dish will be ready. Try it if you like!

Finished product drawing

Cooking tips

After the daylily is soaked, it should be blanched with clear water, so that it is easier to cook when stewing.

Pork should be mixed with salt and starch so that the fried meat won't get old.