Ingredients: two chicken thighs, six slices of mushrooms, four taels of ham, two slices of ginger.

Seasoning: one tablespoon of wine, salt.

How to do it:

1, we first cut the chicken thighs into pieces, and then scalded, remove the blood, fish out, rinsed, and then put in 7 bowls of boiling water, pour a spoonful of wine.

2, cut the ham into slices, boiled, and then cut into slices and then put in, and then softened mushrooms to remove the tip, together into the steam, and then add some ginger.

3, and so forty minutes later, will pick up the ginger, and then add some salt to seasoning, and then you can eat.