Potato (taro) 400 grams

Pepper 20 grams of food

Carrot 30 grams of food

Scallion 20 grams of food

Flour 100 grams

Cooking oil 50 grams

Salt 2 grams

Monosodium glutamate 2 grams of food

How to make the taro friction

The recipe for the potato friction

The recipe for the taro friction is shown in the table below. Taro rub the practice

The practice of taro rub the illustration 11. prepare the ingredients

The practice of taro rub the illustration 22. potato rub silk

The practice of taro rub the illustration 33. mix the flour (each root is coated with flour)

The practice of taro rub the illustration 44. pot of cold water, put the mixing of the potato silk? Steam on the pot, steam after burning ten minutes on the good

The practice of taro rub illustration 55. Steam the time of shredded potatoes cut scallions, carrots, peppers cut into julienne strips

The practice of taro rub illustration 66. Steam well with chopsticks to stir loose and put to cool

The practice of taro rub illustration 77. pan of oil to put onion frying incense

The practice of taro rub illustration 88. Carrots, green pepper stir fry until matured

The practice of taro wipe illustration 99. Pour in the cooled shredded potatoes and stir fry

The practice of taro wipe illustration 1010. Put salt, monosodium glutamate and mix well

The practice of taro wipe illustration 1111. Sheng bowl

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Tips

Shredded potatoes mixed with noodles. Time . Don't put too much flour or it will steam out too dry. Just make each shredded potato evenly coated with flour.