A simple and time-saving prawn pasta for a weekend dinner, with a rich and creamy sauce, eaten while still warm and with a big mouthful of shivering pasta, it's super addictive!

This spaghetti with a lot of spices, more Western style, simple and uncomplicated steps, basically three big steps to get it done. Cook the pasta, sauté the prawns, and make the sauce mixture. After frying the prawns of the pan without brushing, directly used to mix the sauce on the good.

Pasta in the water before cooking, remember to add a small spoon of salt, cooked pasta more flavorful, eat the texture firm.

Ingredients: 50g butter, 1 tbsp thyme, 1 tbsp rosemary, 300g prawns, 3 tbsp flour, 750ml milk, 1 tsp salt, 1 tsp pepper, 1 tsp nutmeg, half an onion, 1 parsley, half a parsnip, half a lemon (with lemon juice), 300g pasta.

Steps:

1. Place a large pan on the fire, add a piece of butter and mix in the thyme and rosemary.

2. Once the butter has melted, add the processed prawns and sauté for about 3 minutes, removing the prawns from the pan.

3. Pour the flour into the pan and stir until it turns a slight tea color. Fill with warm milk while stirring slowly.

4. Add salt, pepper and nutmeg, stir and cook for about 5 minutes.

5. Add half an onion, 1 stalk of parsley, lemon juice, mix with a blender and continue to simmer until thickened.

6. Add the prawns to the sauce in the pot, add the cooked pasta, stir it so that the pasta and prawns are evenly coated with the sauce, and it's done! Eat it while it's hot!

The pasta and prawns are coated in a creamy, rich sauce!

We Chinese people eat noodles, many like to eat softer, and pasta are made with special durum wheat flour, not too easy to cook, the texture is hard, so when you cook it, more than the time marked on the packaging of the pasta for more than three or five minutes, so that it does not taste so hard and hard.

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