2. Wear rubber gloves to avoid being caught by shrimp tongs. It really hurts to be caught. When cleaning, grab the head-to-tail part of the lobster's back first, and wash the dirty things in the lobster's abdomen with a longer brush while washing with water. Then firmly grasp the crayfish's head with your hands, and first cut off the crayfish's right pliers.

3. Then cut off the left clamp in the same way.

4. Cut off the crayfish with double pliers so that you won't hurt your hand because you struggle wildly.

5. Cut off the crayfish with double pliers and soak them in clear water for 2 minutes, which is convenient for cleaning.

6. Then turn it over and you can clearly see that there are many dirty things on the crayfish.

7, don't try to save trouble and simply rinse, try to clean the abdomen with a brush.

8. Brushed crayfish will reveal their pink body.

9. Hold the middle tail nail of the lobster tightly by hand and twist it left and right until it is disconnected.

10, use scissors to hook out the black sac inside the shrimp head and throw it away. This is very, very dirty, so be sure to clean it up with scissors.

1 1, open the abdomen with scissors prepared in advance.

12. Dig out the black cystic object inside the head-shrimp stomach with scissors tips.

13. Wash the head of crayfish slowly with running water to remove the dirty things inside, but be careful not to wash away the yellow paste, which is the essence.