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Practice of Jiang Sha Chicken in Zhongshan, Guangdong Province
1.

Boning whole chicken

2.

Put the prepared ingredients together and marinate with chicken for 20 minutes.

3.

Take the chicken out of the pot.

4.

Take it out and put it in the steamer 10 minute.

5. Fry in the pan until both sides are golden and the skin is crisp. Just change the knife and set the plate.