condiments

Braised tofu

300 grams

bacon

80 grams

Pleurotus eryngii

Proper amount

condiments

oyster sauce

Proper amount

Light soy sauce

Proper amount

Refined sugar

Proper amount

starch

Proper amount

step

1. Ingredients: brine tofu, bacon, Pleurotus eryngii.

2. Cut the tofu into chunks about 0.5 cm thick.

3. Spread a layer of powder evenly on the cut tofu.

4. Put the bean curd with flour into the pot and fry until golden brown.

5. The fried tofu is served.

6. Pleurotus eryngii also sliced.

7. Sliced Pleurotus eryngii is also fried.

8. Fry until slightly yellow and serve.

9. Cut the bacon into chunks.

10. A piece of tofu and a piece of bacon are stacked on the Pleurotus eryngii.

1 1. Until all the yards are finished, the scraps are filled in the middle.

12. Take a bowl and add oyster sauce and soy sauce.

13. Add a spoonful of sugar and a few spoonfuls of water and mix well to make a bowl of juice.

14. Pour the prepared juice on the packed tofu.

15. Put it in the steamer.

16. Boil the water, steam it for 20 minutes and take it out.

17. Pour the soup from the plate into the pot and thicken it with water starch.

18. Pour the sauce directly on the steamed tofu.