Fresh shellfish refers to a round muscle in a large fresh shell. Fresh shellfish meat usually comes from scallops.
Suitable people for fresh shellfish: people with high cholesterol and hyperlipidemia and people with goiter, bronchitis and stomach diseases; Many shellfish are hair, and people with chronic diseases should eat them carefully; Shellfish are cold and cold, so people with deficiency of spleen and stomach should not eat more.
Scallop is a synonym for bivalve mollusk of the genus Scallop, with about 400 species. More than 60 species of this family are one of the important marine fishery resources in the world. Shell, meat and nacre have high utilization value. Many scallops are eaten as delicacies.
Scallop has two shells, almost equal in size, and the shell surface is generally purple brown, light brown, yellowish brown, reddish brown, apricot yellow, grayish white and so on. Its shell is like a fan, so it naturally got the name scallop.
The inner surface of the shell is white, the muscles in the shell are edible parts, and the scallop has only one obturator muscle, so it belongs to the single column class. Closed-shell muscles are white, tender, delicious and nutritious. After the obturator muscle is dried, it is "scallop" and is listed as one of the eight treasures.