Mung beans: 200

Red beans: 200

Red bean: 200 shrimps

Dry: Right amount.

Zongye: Appropriate amount

Glutinous rice: 1500

Big red bean: 200.

Mushrooms: Appropriate amount.

Pork belly: 500

ingredients

Pepper: right amount

Chicken powder: right amount

Spiced powder: appropriate amount

Soy sauce: moderate amount

Vegetable oil: right amount

Salt: the right amount

Liquor: moderate amount

Specific steps

1. Wash the zongzi leaves overnight. Soak rice overnight. So are beans.

2. Add pork belly: spiced powder, white wine, pepper, soy sauce salt, and put it in the refrigerator for one night.

3. Second, get the rice over the water.

4. the beans are also in the water.

5. Dried mushrooms and shrimps will soak in water.

6. Cut the dried shrimps, put them into the pot, and the amount of salt and soy sauce is flat.

7. Mix all the ingredients and start wrapping! This is all wrapped up, but I forgot to shoot the process of that bag.

8. Everything is wrapped and put into the pressure cooker 15 minutes to finish.

9. The cooked zongzi is hot when you shoot it.

knack for cooking

1, as long as there is no rice leakage during the main package.