2. Cut the tenderloin into large pieces, add a little salt, starch and cooking wine and mix well.
3, onion, ginger, garlic cut into pieces.
4. Boil the water in the pot and put the rape into the water to be slightly hot.
5. Then add the fungus soaked in advance, scald it a little and remove it with rapeseed.
6. Spread the scalded fungus and rape on the bottom of the bowl.
7. Put a little oil in the pot and add onion, ginger and minced garlic.
8. Add two spoonfuls of Pixian watercress and stir-fry red oil over low heat.
9. Pour a bowl of water, bring to a boil, add the marinated meat slices and stir.
10. After the meat slices are cooked for two minutes, pour the cooked meat slices together with the soup into the bowl where the dishes are placed.
1 1, put a little oil in the pot, add pepper and dried pepper, heat, and pour the oil on the sliced meat.