Main Ingredients

Cornmeal Buns

2

Supplementary Ingredients

Oil

Moderate

Salt

Moderate

Steps

1. cut the cornmeal buns into small slices

2. put the pan on the oil, the oil is hot, sprinkle a little bit of salt, put in the slices of the buns cut

3. The buns become slightly golden, can be served

4. The flavor of childhood immediately refreshed

Tips

Buns can be used to do the rest of the pot stickers, I used to do the leftover of the small fish sticker pot pie