Preparation materials: lamb, cooking wine, soy sauce, salt, water

Steps:

1, chop the lamb into minced meat.

2, add 1 tablespoon of cooking wine to the minced meat.

3, add 2 tablespoons of soy sauce.

4, add 0.5 tablespoon salt.

5: Add 2 small dishes of water.

6: Season and mix well.

7: Next, put it into the steamer.

8: Cover and steam over high heat until 15 to 20 minutes, turn off the heat.

9, then, open the lid and remove it.